You will probably hose down the counter with bleach afterwards as if you are a fireman and the counter is on fire.
2. Reach inside the body cavity to pull out the “accessories." If this is your first time handling a whole bird you may vaguely wonder which end of the chicken gets groped. You'll figure it out.
The chicken accessories are all the interior bits (organs) that they thoughtfully saved for you, which will bring you some small amount of horror. You will pull out the organs one by one, vaguely feeling like you should know which organ you're looking at but 7th Grade was so long ago.
While you rinse the chicken you also may make it dance, flapping the wings a little. Then you will know for certain that you are broken on the inside. Proceed to the next step.
4. Assess your chicken to decide which way is "up." If helpful, recall a Norman Rockwell painting.
Who decided that the breast of the chicken should be up and perkily on display? Some man, probably.
Prepare yourself for a little disappointment when your chicken doesn't look like it came off the deli rotisserie counter. It's kind of like the cooking version of “photoshop versus real” celebrity comparisons.






